ECDI Food Fort
Food-and-drink-based entrepreneurs, we have all the ingredients for your success.
ECDI's Food Fort is an industrial-sized facility offering all the physical resources a restaurant or food-based business needs, along with training, services and access to capital.
Whether you're just starting up, expanding your existing business or looking for a more cost-effective way to operate, Food Fort is a smart solution. You can reduce your costs and minimize your risk, over taking on the expense of your own facility.
About ECDI Food Fort
At the Food Fort, you'll find
-
An expansive, commercial-grade kitchen
-
Walk-in freezer and cooler space
-
Dry storage bays
-
Ample prep space
-
Drive-in access for food trucks
-
Food truck parking and electrical hook-up
Some of the ways members leverage the Food Fort
-
Space to expand takeout services beyond what they can maintain from their restaurants
-
Food truck commissary and parking
-
Takeout-only business model
-
Prep kitchen for catering or food trucks
-
Small-scale manufacturing of packaged food or drink items
-
Prep and shipping for eCommerce or delivery product
-
Facilities for proof-of-concept tests
-
Cooking and prep facilities for pop-up restaurants