ECDI Food Fort

Food-and-drink-based entrepreneurs, we have all the ingredients for your success.

ECDI's Food Fort is an industrial-sized facility offering all the physical resources a restaurant or food-based business needs, along with training, services and access to capital.

Whether you're just starting up, expanding your existing business or looking for a more cost-effective way to operate, Food Fort is a smart solution. You can reduce your costs and minimize your risk, over taking on the expense of your own facility.

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About ECDI Food Fort

At the Food Fort, you'll find

  • An expansive, commercial-grade kitchen
     

  • Walk-in freezer and cooler space
     

  • Dry storage bays
     

  • Ample prep space
     

  • Drive-in access for food trucks
     

  • Food truck parking and electrical hook-up

Some of the ways members leverage the Food Fort

  • Space to expand takeout services beyond what they can maintain from their restaurants
     

  • Food truck commissary and parking
     

  • Takeout-only business model
     

  • Prep kitchen for catering or food trucks
     

  • Small-scale manufacturing of packaged food or drink items
     

  • Prep and shipping for eCommerce or delivery product
     

  • Facilities for proof-of-concept tests
     

  • Cooking and prep facilities for pop-up restaurants

 

Support Small Businesses Today

ECDI is one of the top U.S. SBA intermediary microlenders with a mission to invest in people to create measurable and enduring social and economic change. ECDI provides responsible, affordable lending and comprehensive small business development services to help underbanked people and communities join the economic mainstream. ECDI’s target population includes low-moderate income individuals, minorities, women, immigrants, and refugees, and those otherwise precluded from funding from a traditional financial institution.

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