Faces of Small Business

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Changing the Landscape of Healthy Eating

Thursday, March 24, 2016

“That’s my thing,” Jennifer Cuevas tells me, “I like to make meals and invite friends over and then at the end tell them it was gluten, grain and soy free.” Cuevas, owner and operator of The Gluten & Grain Free Gourmet, has an obvious passion for healthy eating born...

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Scaling-Up: The Story of Pope's Kitchen

Wednesday, March 23, 2016

CCLK, or the Cleveland Culinary Launch and Kitchen, is an innovative food coworking space for entrepreneurs who are looking to scale up their products. The kitchen operates on a pay-as-you-go model, allowing smaller food-based businesses to utilize the amenities provided by a large and commercially ...

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From Passion to Profit: Melissa Jackson's Path to Success

Monday, March 14, 2016

Melissa Jackson has been interested in cooking for nearly 15 years. During that time, she has learned much and practiced an assortment of techniques and skills, specializing in her favorite type of cuisine – traditional comfort food. From fried chicken to lasagnas and macaronis, Jackson knows ...

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Local Mobile Foodies Gear Up for First-Ever Columbus Mobile Food Conference and Expo

Tuesday, February 23, 2016

You may have noticed the vast amount of food trucks lining the city streets this past spring and summer, or as mobile operators call it, “the peak season,” serving the bustling metropolis of Downtown Columbus at over 15 different locations. Perhaps you’ve even stopped for a quick b...

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Hem Raj & Mon Phuyel: Introducing Akron To Nepali Cuisine

Wednesday, February 17, 2016

Something good is always cooking in Nepali Kitchen, Akron’s popular Nepalese restaurant endeavor. True Nepalese cuisine is hard to come by, but a trip to the up-and-coming North Hill neighborhood rewards visitors with a wide variety of traditional dishes, including Momo, an artisanal meat dump...

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